Kitchen Crew

3 weeks ago


Ipoh, Malaysia Etre Patisserie Sdn Bhd Full time

1. Mise en place of daily service and production
- 2. Tartine preparation: daily preparation of ingredients, preparation upon order

3. Kombucha production

4. Flavored butter production

5. Ensuring & maintaining kitchen hygiene

6. Ensure food safety and avoid cross contamination

7. Backing up other crew members in their job, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner

8. Carrying out general housekeeping & cleaning duties

9. Any other duties as directed by the Superior and Company Management.

**Job Types**: Full-time, Permanent

Pay: RM1,500.00 - RM2,000.00 per month

**Benefits**:

- Additional leave
- Maternity leave

Schedule:

- Day shift
- Holidays
- Weekend jobs

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)


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