Food Safety Manager

5 months ago


Genting Highlands, Malaysia Bumbu System Full time

Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business needs.
- Lead the company in upgrading and achieving ISO9001:2015 and ISO 22000:2018 certification
- Ensure compliance with legal requirement and HACCP and/ or ISO9001:2015 and/or ISO 22000:2018
- Leads in developing and upgrading food safety plans for existing and new outlets
- Attending meetings when needed to disseminate information and resolve food safety issue
- Lead the food safety team in conducting internal system compliance audits
- Verifying the certificates of analysis as part of the purchasing criteria and food suppliers ranking in the process of monitoring the incoming purchased material
- Monitor food safety process control, from incoming goods until the end products.
- To identify training needs and organize training interventions to meet quality standards.
- Conducting mandatory training for Food Handler Training.
- Verify food safety officer’s investigating reports related to food safety complaint, suspected food poisoning case and food safety non-conformance.
- Assist to recommend and verify corrective actions in the event of customer complaints and NCR and implement preventive actions and finding root cause within set time frame
- Conduct supplier quality audit to ensure suppliers comply with the requirement of the organization and law.
- Conduct and chair the FSMS Management Review Meeting
- Handle assignments given by management.
- Lead in handling food safety cases i.e., food borne illness and/or food complain

**Requirement**
- Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
- With a minimum of 5 years working experience in the food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
- Able to do planning for realization of safe food production.
- Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage. With working knowledge of federal and state regulations applicable to food processing/ catering.
- Possess decisive analytical mind in risk assessment in food safety.
- Possess leadership and task planning skills and able to work under pressure

**Salary**: RM9,000.00 - RM15,000.00 per month


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