Food Safety Manager
5 months ago
Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business needs.
- Lead the company in upgrading and achieving ISO9001:2015 and ISO 22000:2018 certification
- Ensure compliance with legal requirement and HACCP and/ or ISO9001:2015 and/or ISO 22000:2018
- Leads in developing and upgrading food safety plans for existing and new outlets
- Attending meetings when needed to disseminate information and resolve food safety issue
- Lead the food safety team in conducting internal system compliance audits
- Verifying the certificates of analysis as part of the purchasing criteria and food suppliers ranking in the process of monitoring the incoming purchased material
- Monitor food safety process control, from incoming goods until the end products.
- To identify training needs and organize training interventions to meet quality standards.
- Conducting mandatory training for Food Handler Training.
- Verify food safety officer’s investigating reports related to food safety complaint, suspected food poisoning case and food safety non-conformance.
- Assist to recommend and verify corrective actions in the event of customer complaints and NCR and implement preventive actions and finding root cause within set time frame
- Conduct supplier quality audit to ensure suppliers comply with the requirement of the organization and law.
- Conduct and chair the FSMS Management Review Meeting
- Handle assignments given by management.
- Lead in handling food safety cases i.e., food borne illness and/or food complain
**Requirement**
- Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
- With a minimum of 5 years working experience in the food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
- Able to do planning for realization of safe food production.
- Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage. With working knowledge of federal and state regulations applicable to food processing/ catering.
- Possess decisive analytical mind in risk assessment in food safety.
- Possess leadership and task planning skills and able to work under pressure
**Salary**: RM9,000.00 - RM15,000.00 per month
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