Assistant Food

2 weeks ago


Cameron Highlands, Malaysia Hotel De'La Ferns Full time

**Staff Management**: Assist in recruiting, training, supervising, and scheduling staff members, including servers, bartenders, hosts/hostesses, and other F&B personnel.
- **Customer Service**: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience for guests.
- **Inventory Management**: Help manage food and beverage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste.
- **Menu Planning and Pricing**: Collaborate with the F&B Manager and chefs to develop menus, create pricing strategies, and introduce new dishes or beverage offerings to attract customers.
- **Quality Control**: Maintain consistency in food and beverage quality, presentation, and service standards, conducting regular inspections and implementing corrective measures when necessary.
- **Financial Management**: Assist in budget preparation, cost control measures, and revenue generation efforts to ensure profitability while maintaining quality.
- **Compliance and Safety**: Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements, conducting regular inspections and training staff accordingly.
- **Event Planning and Coordination**: Assist in planning and organizing special events, banquets, and catering services, ensuring smooth execution and customer satisfaction.
- **Marketing and Promotion**: Support marketing initiatives to promote F&B outlets, such as developing promotional offers, participating in marketing campaigns, and utilizing social media platforms.
- **Relationship Management**: Build and maintain positive relationships with suppliers, vendors, and other relevant stakeholders to ensure timely delivery of goods and services.
- **Reporting and Analysis**: Prepare reports on F&B performance metrics, such as sales figures, customer feedback, and cost analysis, and provide insights for decision-making and strategic planning.
- **Training and Development**: Continuously train and develop F&B staff members to enhance their skills, product knowledge, and customer service abilities.

Pay: RM1,800.00 - RM2,300.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Overtime pay



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