F&b Assistant
5 months ago
Responsibilities:
- Setting up marquees, arranging tables and assisting with the preparation of event spaces
- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
- Delivering food from the kitchen to guests at the table or to a self-service area
- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
- Keeping any bar and drink service areas fully stocked with beverages
- Taking drinks orders and serving drinks to guests at their table or throughout the venue
- Opening wine bottles at the table and pouring drinks for guests
- Wiping down tables and chairs, removing rubbish and clearing event spaces
Requirement:
- SPM/ STPM/ Diploma in tourism and hotel management or equivalent.
- Minimum 1 year of relevant work experience/ fresh graduate
- Competent in writing and speaking in English and Bahasa Malaysia.
- Available to work shifts, over weekends, and on public holidays.
**HOSTEL PROVIDED**
**Salary**: From RM1,500.00 per month
**Benefits**:
- Parental leave
Schedule:
- Day shift
- Rotational shift
Ability to commute/relocate:
- Cameron Highlands: Reliably commute or planning to relocate before starting work (required)
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