F&b Waiter

F&B Waiter/Waitress at Hotel De'La Ferns, Cameron Highlands

Were you the one who always made sure everyone at the table felt like a VIP, even during family dinners? Hotel De'La Ferns in Cameron Highlands is searching for F&B Waiters/Waitresses who bring that same level of attentiveness to every guest interaction. Join us and let's create dining experiences that leave a lasting impression

Company Overview:
Nestled in the heart of the picturesque Cameron Highlands, Hotel De'La Ferns is a boutique gem, renowned for its timeless elegance and personalized service. Surrounded by lush greenery and mist-kissed landscapes, our hotel is a sanctuary where guests find solace in nature's embrace while experiencing the epitome of refined hospitality.

Key Responsibilities:

- Guest Service Excellence:

- Provide attentive and personalized service to guests in the dining area.
- Take orders, serve food and beverages, and ensure guest satisfaction.
- Menu Knowledge:

- Familiarize yourself with the menu offerings and make recommendations to guests.
- Table Setting and Preparation:

- Ensure tables are set according to restaurant standards before and after each service.
- Cleanliness and Hygiene:

- Maintain cleanliness in the dining area, including clearing used dishes and utensils.
- Cash Handling:

- Process payments accurately and maintain records of transactions.
- Banqueting for Events:

- Assist in setting up and serving at banquets and special events hosted at the hotel.
- Restaurant Decoration:

- Participate in decorating the restaurant for special occasions and events.
- Team Collaboration:

- Work closely with kitchen staff to ensure seamless service and order accuracy
- What You Will Need to Succeed in This Role:

- Previous Experience or Hospitality Background
- Excellent Communication Skills
- Adaptability and Quick Thinking
- Team Player Mentality:

- Attention to Detail:

- Problem-Solving Abilities:

- Physical Stamina:

- Cash Handling Proficiency:

- Menu and Culinary Knowledge:

- Customer-Focused Mindset:

- Initiative and Proactivity:

- Hygiene and Safety Awareness:

- Emotional Intelligence:

- Creativity for Decoration:
Pay: RM1,500.00 - RM2,000.00 per month

Supplemental pay types:

- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)