Food & Beverage Manager

1 week ago


Cameron Highlands, Malaysia ZENITH HOTEL CAMERON & ZENITH SUITES Full time

Role & Responsibility
- Manages F&B daily operations with the outlet managers.
- Manages the quality of service in all outlets.
- Provide training support to all outlet managers.
- Provide support to stewarding manager.
- Assist outlets during their peak period of service.
- In charge of planning, organizing and execution of special events and food promotions.
- Sourcing local suppliers for any equipment or other requirements in the department.
- Keep abreast with latest developments and technology in the F&B industry.
- Conduct staff interviews & talent selections
- Manages team’s disciplinary matters & boost morale.
- Focus on customer service and staff development.
- Gather and analyse financial data to assist in decision-making.
- Coordination with other departments, i.e.: Engineering, Housekeeping, Sales & Marketing, etc.
- Develops & recommends on goals objectives and policies relative to the Food & Beverage operations and pursues and enforces all hotel policies.
- Reviews existing hotel policies based on recommendations and operational needs.
- Oversees the preparation and production of annual budgets, marketing plans and guides / directs such final draft of these budgets. Reviews all financial statements reports.
- Consistently monitors the expenses of the Food & Beverage department and scrutinizes capital expenditure purchases and ensure that pre-established budgets are not being exceeded.
- Continuously work to improve the efficiency of the Food & Beverage Department by optimizing productivity with the lowest possible cost.

**Salary**: RM4,500.00 - RM6,500.00 per month

**Benefits**:

- Cell phone reimbursement
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift

**Experience**:

- F&B Management: 5 years (required)

Ability to Relocate:

- Cameron Highlands: Relocate before starting work (required)


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