F&b Manager

Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an F&B Captain who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delight! **Company...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Pay: RM2,500.00 - RM3,500.00 per...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Pay: RM2,500.00 - RM3,500.00 per...

Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an Asst F&B Supervisor who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delight! **Company...

Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an Asst F&B Supervisor who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delight! **Company...

Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an Asst F&B Supervisor who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delightCompany...

Some of key responsibilities of F&B Manager - Minimum 3-5 years of hotel management work experiences. - Manage the entire Food & Beverage's hotel operation. - Ensure the 5 star standard food & beverage service provided to hotel guest. - Oversee the dining area, food and beverage service staff in accordance with hotel operating policies. - Maintains records...

Some of key responsibilities of F&B Manager - Minimum 3-5 years of hotel management work experiences. - Manage the entire Food & Beverage's hotel operation. - Ensure the 5 star standard food & beverage service provided to hotel guest. - Oversee the dining area, food and beverage service staff in accordance with hotel operating policies. - Maintains records...

F&B Waiter/Waitress at Hotel De'La Ferns, Cameron Highlands Were you the one who always made sure everyone at the table felt like a VIP, even during family dinners? Hotel De'La Ferns in Cameron Highlands is searching for F&B Waiters/Waitresses who bring that same level of attentiveness to every guest interaction. Join us and let's create dining experiences...

F&B Waiter/Waitress at Hotel De'La Ferns, Cameron Highlands Were you the one who always made sure everyone at the table felt like a VIP, even during family dinners? Hotel De'La Ferns in Cameron Highlands is searching for F&B Waiters/Waitresses who bring that same level of attentiveness to every guest interaction. Join us and let's create dining experiences...

F&B Waiter/Waitress at Hotel De'La Ferns, Cameron HighlandsWere you the one who always made sure everyone at the table felt like a VIP, even during family dinners? Hotel De'La Ferns in Cameron Highlands is searching for F&B Waiters/Waitresses who bring that same level of attentiveness to every guest interaction. Join us and let's create dining experiences...

**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. With over 50 years of experience...

Requirements:F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang) Min possess SPM, Diploma or Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses. Have at least 2 years of working experience in supervise F&B outlet (Food and Beverage shops) Excellent Writing and...

**Requirements**: **F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)** - Min possess SPM, Diploma or Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses. - Have at least 2 years of working experience in supervise F&B outlet (Food and Beverage shops) -...

**Staff Management**: Assist in recruiting, training, supervising, and scheduling staff members, including servers, bartenders, hosts/hostesses, and other F&B personnel. - **Customer Service**: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience...

Role & Responsibility - Manages F&B daily operations with the outlet managers. - Manages the quality of service in all outlets. - Provide training support to all outlet managers. - Provide support to stewarding manager. - Assist outlets during their peak period of service. - In charge of planning, organizing and execution of special events and food...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. Their main goal is guest satisfaction and customer recovery. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities. They...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. Their main goal is guest satisfaction and customer recovery. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities. They...

recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers- maintaining statistical and financial records- overseeing F&B and kitchen operation, planning for consistencies- planning maintenance work, events and room bookings- liaising with maintenance and other specialist contractors-...

Responsibilities: - Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Delivering food from the kitchen to guests at the table or to a self-service area - Assisting Chefs by washing vegetables, assembling...