Food and Beverage Captain

Role & Responsibility - Manages F&B daily operations with the outlet managers. - Manages the quality of service in all outlets. - Provide training support to all outlet managers. - Provide support to stewarding manager. - Assist outlets during their peak period of service. - In charge of planning, organizing and execution of special events and food...

**Staff Supervision**: Supervise and coordinate the activities of F&B staff, including servers, bartenders, hosts/hostesses, and other personnel, ensuring smooth and efficient service delivery. - **Customer Service**: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience...

**Staff Management**: Assist in recruiting, training, supervising, and scheduling staff members, including servers, bartenders, hosts/hostesses, and other F&B personnel. - **Customer Service**: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience...

The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility includes creating menus, choosing specials, and overseeing food preparation. - Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to...

Some of key responsibilities of F&B Manager - **Minimum 3-5 years of hotel management work experiences.**: - Manage the entire Food & Beverage's hotel operation. - Ensure the 5-star standard food & beverage service provided to hotel guest. - Oversee the dining area, food and beverage service staff in accordance with hotel operating policies. - Maintains...

Some of key responsibilities of F&B Manager - Minimum 3-5 years of hotel management work experiences. - Manage the entire Food & Beverage's hotel operation. - Ensure the 5 star standard food & beverage service provided to hotel guest. - Oversee the dining area, food and beverage service staff in accordance with hotel operating policies. - Maintains records...

Join a vibrant team of a **luxurious casino hotel** located in the heart of a bustling capital city in **Southeast Asia!** We are on the lookout for an experienced and dynamic **Food & Beverage Service Manag**er to lead a diverse culinary operation. **Position: Food & Beverage Service** **Manager** **Location**:Capital City, Southeast Asia - **Language...

Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an Asst F&B Supervisor who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delight! **Company...

**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. With over 50 years of experience...

To perform duties ofBarista/Waiter. To provide warm and Friendly Customer Services. To present menu and take orders. Recommend Food and Beverages to the customer accordingly. To prepare necessary setup for the meals ordered (cutleries, plates, etc). To deliver Food and Beverages in a timely manner. To clear used plates after each meals and ensure customer...

Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking...

**Cafe Supervisor** Are you an experienced and dedicated individual with a passion for food and beverage management? Cameron Bharat Plantation Sdn Bhd is currently seeking a dynamic Cafe Supervisor to lead our team in delivering exceptional service and culinary experiences. If you have a background in F&B, strong leadership skills, and a commitment to...

_**Job Description: - **_ - Planning drink menus and informing customers about new beverages and specials. - Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. - Checking identification to ensure customers are the legal age to purchase alcohol. - Taking inventory and ordering supplies to ensure bar and tables are...

The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food & beverage outlets, relaxing spa, extravagant ballrooms and many other facilities creating for you a total experience of The Zenith Hotel. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM /...

The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food & beverage outlets, relaxing spa, extravagant ballrooms and many other facilities creating for you a total experience of The Zenith Hotel. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or...

Were you the natural leader among your friends, always orchestrating gatherings and ensuring everyone had a memorable time? Hotel De'La Ferns in Cameron Highlands is seeking an F&B Captain who can bring that same level of leadership and finesse to our dining experiences. Join us and lead a team in creating moments of culinary delight! **Company...

Reporting to management and performing administrative duties. -Answering telephone calls, as well as screening and forwarding calls. -Scheduling and confirming appointments, meetings, and events. -Welcoming and assisting visitors in a friendly and professional manner. -Handling basic inquiries and sorting mail. The Zenith Hotel, is your ideal city hotel in...

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations....

Prepare weekly maintenance schedules and allocate work as per forecasted workloads. Employ, supervise and train workers. Coordinate daily cleaning and maintenance activities. Oversee all repairs and ensure that work is completed on time. Maintain all inventory and equipment, and ensure proper storage. Comply with all health and safety regulations and...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...