Sous Chef

4 weeks ago

Cameron Highlands, Malaysia PHG HOTEL SDN BHD Full time

Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant -Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef -Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions -Preparing meals for staff meetings and other special events -Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner
The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food & beverage outlets, relaxing spa, extravagant ballrooms and many other facilities creating for you a total experience of The Zenith Hotel.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Junior Sous Chef

    6 days ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands! **About...

  • Junior Sous Chef

    4 weeks ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands! **About...

  • Junior Sous Chef

    5 hours ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands! **About...

  • Junior Sous Chef

    2 weeks ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron HighlandsAbout Us:Nestled in...

  • Demi Chef

    4 weeks ago

    Cameron Highlands, Malaysia Hotel De'La Ferns Full time

    We are seeking a skilled Demi Chef to join our dynamic culinary team. The Demi Chef will work closely with our Head Chef and Sous Chef to assist in all aspects of kitchen operations, including food preparation, cooking, plating, and ensuring the highest standards of food quality and presentation are maintained. **Responsibilities**: - Assist in the...

  • Demi Chef

    2 weeks ago

    Cameron Highlands, Malaysia Bharat Group of Companies Full time

    Position: Demi Chef / Chef de Partie (CDP) Company: Bharat Group Location: Cameron Highland Employment Type: Full-Time About Us: Bharat Group is a leading company in the hospitality industry, committed to providing exceptional service and high-quality culinary experiences to our guests. We are looking for a skilled and passionate Demi Chef / Chef de...

  • Junior Sous Chef

    7 days ago

    Cameron Highlands, Malaysia HOTEL DE'LA FERNS SDN BHD Full time

    Head chefs manage the kitchen to oversee the preparation, cooking and service of food. HOTEL Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Junior Sous Chef

    2 weeks ago

    Cameron Highlands, Malaysia HOTEL DE'LA FERNS SDN BHD Full time

    Head chefs manage the kitchen to oversee the preparation, cooking and service of food.HOTELDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Commis Iii

    4 weeks ago

    Cameron Highlands, Malaysia NOVA HIGHLANDS HOTEL Full time

    Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

  • Commis Iii

    2 weeks ago

    Cameron Highlands, Malaysia NOVA HIGHLANDS HOTEL Full time

    Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest...