Junior Sous Chef

5 months ago

Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands

**About Us**:
Nestled in the picturesque landscapes of Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its timeless charm and impeccable hospitality. As we embark on a journey to modernize our culinary offerings, we're in search of a dynamic Junior Sous Chef to lead this exciting transformation.

**Key Responsibilities**:
**Culinary Innovation, Automation, and R&D**:

- Lead the integration of automation and digitalization in our kitchen operations, enhancing efficiency and precision.
- Spearhead Research & Development efforts to create new and innovative recipes that align with our vision for culinary excellence.
- Develop and set menus tailored for various occasions, including groups/events, meetings, and à la carte offerings, catering to diverse guest preferences and culinary requirements.

**Kitchen Leadership**:

- Provide guidance and mentorship to kitchen staff, fostering a culture of creativity, accountability, and continuous improvement.
- Oversee daily kitchen operations, including production, plating, and quality control.

**Menu Development and Execution**:

- Ensure consistent execution of dishes, maintaining the highest standards of taste, presentation, and quality.

**Procurement and Inventory Management**:

- Collaborate with the Procurement team to source and select high-quality ingredients and supplies.
- Implement inventory control measures to minimize waste and optimize stock levels.
- Conduct thorough costing for à la carte, breakfast, and group event/banquet offerings, ensuring pricing aligns with cost structures and profitability goals.

**Hygiene and Safety Compliance**:

- Uphold rigorous hygiene and safety standards in compliance with industry regulations and best practices.
- Conduct regular audits and training sessions to ensure a safe and clean kitchen environment.

**Cost Control and Budgeting**:

- Work closely with the Head Chef and Management in managing kitchen budgets, controlling costs, and maximizing profitability.
- Implement strategies for efficient resource utilization without compromising on quality.

**Team Collaboration**:

- Collaborate seamlessly with other departments, including F&B and Procurement, to achieve a harmonious and streamlined operation.

**Requirements**:

- Culinary degree or equivalent certification.
- Proven experience in a kitchen leadership role.
- Strong understanding of culinary trends and technological advancements in the industry.
- Excellent organizational and problem-solving skills.
- Bonus: Experience with either IDB Purchasing System or Codemax System.
- Additional Advantage: Full proficiency in either IDB or Codemax system.

**How to Apply**:
If you're a budding culinary maestro eager to take on the challenge of leading a kitchen transformation, we invite you to join us at Hotel De'La Ferns, Cameron Highlands. Submit your resume and a cover letter outlining your vision and relevant experiences.

**Job Types**: Full-time, Permanent

**Salary**: From RM4,000.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Holidays

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Tanah Rata: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 5 years (preferred)

  • Junior Sous Chef

    5 months ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands! **About...

  • Sous Chef

    5 months ago

    Cameron Highlands, Malaysia PHG HOTEL SDN BHD Full time

    Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking...

  • Demi Chef

    5 months ago

    Cameron Highlands, Malaysia Bharat Group of Companies Full time

    Position: Demi Chef / Chef de Partie (CDP) Company: Bharat Group Location: Cameron Highland Employment Type: Full-Time About Us: Bharat Group is a leading company in the hospitality industry, committed to providing exceptional service and high-quality culinary experiences to our guests. We are looking for a skilled and passionate Demi Chef / Chef de...

  • Junior Sous Chef

    5 months ago

    Cameron Highlands, Malaysia HOTEL DE'LA FERNS SDN BHD Full time

    Head chefs manage the kitchen to oversee the preparation, cooking and service of food. HOTEL Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Demi Chef

    5 months ago

    Cameron Highlands, Malaysia Hotel De'La Ferns Full time

    We are seeking a skilled Demi Chef to join our dynamic culinary team. The Demi Chef will work closely with our Head Chef and Sous Chef to assist in all aspects of kitchen operations, including food preparation, cooking, plating, and ensuring the highest standards of food quality and presentation are maintained. **Responsibilities**: - Assist in the...

  • Chef de Partie

    5 months ago

    Cameron Highlands, Malaysia Hotel De'La Ferns Full time

    Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...

  • Commis Iii

    5 months ago

    Cameron Highlands, Malaysia NOVA HIGHLANDS HOTEL Full time

    Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

  • Chef de Partie

    5 months ago

    Cameron Highlands, Malaysia Hotel De'La Ferns Full time

    Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...

  • Cdp

    5 months ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...

  • Cdp

    5 months ago

    Cameron Highlands, Malaysia Hotel Casadela Rosa Full time

    Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a...

  • Junior Chef

    5 months ago

    Genting Highlands, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

    **Job Summary: - Operations** **[HOSTEL WILL BE PROVIDED]** The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making...

  • Junior Chef

    5 months ago

    Genting Highlands, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

    **Job Summary: - Operations** **[HOSTEL WILL BE PROVIDED]** The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making...

  • Junior Chef

    5 months ago

    Genting Highlands, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

    **Job Summary: - Operations** **[HOSTEL WILL BE PROVIDED]** The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making...