Junior Chef
6 days ago
**Job Summary: - Operations**
**[HOSTEL WILL BE PROVIDED]**
The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries/ dishes.
**Job Responsibilities: - Operations**
- Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
**Skills**:
- Baking / Pastry preparation or cooking
**Education**:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
**Experience**:
- At least 1 year of experience working in the Food and Beverage industry.
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
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