Deli Chef

**Job Summary: - Operations**

The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various dishes.

**Job Responsibilities: - Operations**
- Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation and presentation of all food.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company.

**Skills**:

- Preparation or cooking

**Education**:

- At least a technical certificate in Culinary Art or any related fields

**Experience**:

- At least 2 years of experience working in the Food and Beverage industry.

**Job Types**: Full-time, Part-time
Part-time hours: 48 per week

**Salary**: RM2,000.00 - RM2,600.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Day shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)