Deli Chef

2 weeks ago

Genting Highlands, Pahang, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

Job Summary:

OperationsThe junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various dishes.

Job Responsibilities:

Operations Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation and presentation of all food. Keep up to date with the current promotions and new items in the menu. Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards. Assist in keeping food wastage to minimum, through correct product measurement. Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company.
Skills:

  • Preparation or cooking

Education:

  • At least a technical certificate in Culinary Art or any related fields

Experience:

  • At least 2 years of experience working in the Food and Beverage industry.

Job Types:
Full-time, Part-time

Part-time hours: 48 per week

Salary:
RM2, RM2,600.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

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