Junior Chef
2 weeks ago
Job Summary:
Operations
[HOSTEL WILL BE PROVIDED]
The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes.
Job Responsibilities:
Operations Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, baking and presentation of all baked items/pastry/food. Keep up to date with the current promotions and new items in the menu. Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards. Assist in keeping food wastage to minimum, through correct product measurement. Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Skills:
- Baking / Pastry preparation or cooking
Education:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
- At least 1 year of experience working in the Food and Beverage industry.
Salary:
RM2, RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
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