Chef de Partie

5 months ago

Cameron Highlands, Malaysia NOVA HIGHLANDS HOTEL Full time

Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel.
- Engage in preparing and cook foods to chef's specification and standards.
- Participate in the food preparation in accordance with accepted standards and quality.
- Training and development of new and existing employees.
- Ensure the overall cleanliness and the health and safety aspects of the kitchen are always maintained.
- Resposible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Optimize food quality and guest satisfaction.
- Assist the chef with menu planning, inventory, scheduling and ordering kitchen supplies.
- Provide food cost and willing to improve the kitchen's grade.

*HOSTEL PROVIDED (For single staff)

**Salary**: From RM2,500.00 per month

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