Dessert & Ice Cream Chef/assistant

3 months ago


Cameron Highlands, Malaysia MR AISU Ice Cream Cafe Full time

Are you passionate about crafting delicious frozen treats from scratch? Do you have a knack for kitchen operations and enjoy working in a dynamic culinary environment? If so, we have an exciting opportunity for you MR AISU is seeking skilled and dedicated individuals to join our Ice Cream Dessert Production Team.

**Responsibilities**:

- Prepare high-quality ice cream bases, mix-ins, and sauces according to established recipes and standards
- Operate and maintain ice cream machines, mixers, and other kitchen equipment
- Monitor ingredient inventory levels and assist with ordering supplies as needed
- Follow proper food safety and hygiene protocols to ensure a safe and clean working environment
- Collaborate with team members to ensure efficient production and timely delivery of ice cream products
- Assist in developing new ice cream flavors, experimenting with ingredients and techniques
- Contribute to menu development and participate in tastings and feedback sessions
- Maintain accurate records of recipes, production logs, and temperature controls
- Assist in training new kitchen crew members on production procedures and best practices

**Requirements**:

- Previous experience in a pastry or culinary environment is required
- Strong knowledge of food safety and hygiene practices
- Understanding of recipe scaling, measuring, and portion control
- Ability to operate and troubleshoot kitchen equipment effectively
- Creativity and willingness to experiment with flavors and ingredients
- Strong organizational and time management skills
- Ability to work in a fast-paced and physically demanding environment
- Flexibility to work evenings, weekends, and holidays as required
- Culinary education or relevant certification is a plus

**Benefits**:

- Competitive salary and growth opportunities within the company
- Positive and energetic work atmosphere
- Discounts on ice cream products and merchandise
- Ongoing training and professional development
- Flexible scheduling options

**Job Types**: Full-time, Internship, Apprenticeship
Contract length: 12 months

**Salary**: RM1,800.00 - RM3,000.00 per month

Schedule:

- Day shift

COVID-19 considerations:
Everyone in the shop including team members and customers are required to wear mask and confirmed had 2 doses of vacccine. Close contact is minimized through a numbers of safety precautions and strictly enforced by team members.

Ability to commute/relocate:

- Brinchang: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- pastry/dessert: 1 year (required)

Shift availability:

- Day Shift (preferred)



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