Ice Cream and Beverage Chef

4 days ago


Kota Kinabalu, Malaysia JSK BORNEO REEF SDN. BHD. Full time

Responsibilities:

- Responsible to ensure that the ice cream creations, ice cream floats, and beverages are of established quality and served in a timely manner. - Responsible for the planning of the ice cream, ice cream floats, and beverage menu, keeping in mind the budget, and availability of seasonal ingredients. - Responsible to oversee the ice cream kitchen operations. - Responsible to trained staff to prepare all established menu items. - Responsible for the stock of ingredients and equipment, and place orders to replenish stock. - Responsible to ensure safety and sanitation standards in the kitchen section under your charge. - Responsible to create and propose to the Management for the new recipes to keep the menu fresh. - Keeping up to date with industry trends. PRIOR EXPERIENCE IN ICE CREAM CENTRED ESTABLISHMENTS (e.g. Swensen’s, Baskin Robbins, etc) ESSENTIAL. Requirements:

- Culinary certification or degree from a culinary school is preferred. - 2-3 years of ice cream food service or ice cream restaurant experience required. - Familiarity with ICE CREAM equipment and appliances. - Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.
We are a Group of fast growing companies HQ-ed in Kota Kinabalu, Sabah with diversified businesses in Malaysia, India, Netherlands, UK, China, Australia and other parts of the World. Presently, JSK Group has presence and businesses in Property Development, Construction, Manufacturing, Broadband Service Provider, International import & Export, Resort Hotel / Serviced Apartments, Capsule Hotel, Plantation, Fruit Farm, water Sports, Scuba Diving and the Tourism industry.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5



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