Executive Pastry Chef

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway....

**Responsibilities**: We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, & Penang for more than 8 years. **Full-time Position Available (5 vacancies)**: **Basic Salary + Service Point + OT (RM 2600 - RM 5500) **OT is calculated after 9hours. **Your basic salary will be...

**Numéro de l'Emploi** 24110584 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de...

**Job Number** 23141987 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food should be...

**F.R.cooper Cafe located at TTDI, KL**. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are looking for B**aker Assistant** **The requirement as below: -** - Experience in the bakery industry for 1 to 2 years. - Passionate about baking & wants to grow together with the company. - Possess...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

RESPONSIBILITY: 1) Provide baker’s assistant services to bakers and chefs in a bakery or restaurant set up. 2) Assist baker in cooking and preparations of cakes, pastries and other items. 3) Maintain the premises of baking area in a neat and hygienic manner. 4) Assist baker in lifting heavy sacks of flour and other baking items. 5) Assist bakers in...

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

*Position: Donut Chef for a new donut store.* *Location* Kota Damansara, Petaling Jaya *Responsibilities* Collaborate to develop diverse menu of flavors, toppings, and fillings. Experiment with ingredients and techniques for high-quality donuts. Conduct market research for innovation. Establish kitchen procedures and train staff. *Requirements:* Proven...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...

**Responsibilities**: - Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple packaging, product prototype inspection (inspection itself is performed by QA), carrying out in-house monitoring of the product prototype to prove the degree of perfection. -...

**Duties & Responsibilities** - Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple packaging, product prototype inspection (inspection itself is performed by QA), carrying out in-house monitoring of the product prototype to prove the degree of...

Purchasing Assistant needed for a Catering Company. We will train and help with your development. Some experience in purchasing in a manufacturing environment is required. A basic understanding of the purchasing process is recommended in order to succeed in this position. Your position requires you to purchase all goods and materials (both finished and raw)...

Follow SOP, systems and procedures in accordance with Company standards. - Monitor vendors for quality, service and price through standard purchasing specifications. - Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased. - Calls for quotations for any items costing more than a certain amount (As per...