Baker - Bread & Pastries (Junior Sous Chef/ Chef de

We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara. Able to...

We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara. Able to...

Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a high-volume production environment. - Knowledge in using Microsoft Office & Excel - Able to travel to work within Kuala Lumpur and Petaling Jaya. - Report to Head Baker and assist on monitoring daily...

Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, & Penang for more than 8 years. **Full-time Position Available (5 vacancies)**: **Basic Salary + Service Point + OT (RM 2600 - RM 5500) **OT is calculated after 9hours. **Your basic salary will be...

Requirements - Minimum Education: Diploma - Work closely with our Chief Baker in day to day bakery operations including making croissants, breads, pastries and tarts. - Assist the Chief Baker in developing and creating new and seasonal products. - Punctual and dedicated person, with the ability to work quickly and independently in a small kitchen. - Practice...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

RESPONSIBILITY: 1) Provide baker’s assistant services to bakers and chefs in a bakery or restaurant set up. 2) Assist baker in cooking and preparations of cakes, pastries and other items. 3) Maintain the premises of baking area in a neat and hygienic manner. 4) Assist baker in lifting heavy sacks of flour and other baking items. 5) Assist bakers in...

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

Vacancy : Baker Work Location : Damansara Perdana Must be able to work in this location with own transport Responsibilities: Prepare food - Baking of breads, preparing sandwiches, mixing ingredients Ensure that food handling and hygiene regulations are followed Complete daily and weekly cleaning schedules Follow security and safety procedures Maintain...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

**F.R.cooper Cafe located at TTDI, KL**. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are looking for B**aker Assistant** **The requirement as below: -** - Experience in the bakery industry for 1 to 2 years. - Passionate about baking & wants to grow together with the company. - Possess...

**Assistant Junior Chef** - Well-versed in cooking common dishes such as pizza, pasta and fried rice - Assist in kitchen duties - Monitor food stock - Curate or create new recipes - Plating dishes accordingly - Monitor and maintain kitchen equipment - Store food supplies Pay: RM2,500.00 - RM3,000.00 per month

**Job Number** 24049266 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations....

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...

Assist another Chef in the kitchen - Preparing meal ingredient - Accurately measuring meal ingredients - Receiving deliveries and verifying that all order items have been delivered with good quality - Plating and presenting meal items as per the Chef’s instructions - out principle - Maintain cleanliness of work stations and overall...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...