Sous Chef

5 months ago

Kota Kinabalu, Malaysia Yuanming Construction Properties Sdn Bhd Full time

_**MING GARDEN HOTEL & RESIDENCES**_

Job Summary:
The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene standards.

Key Responsibilities:
Kitchen Operations:
Assist the Executive Chef in managing kitchen operations.
Ensure food preparation and presentation meet the restaurant’s standards.
Supervise and coordinate the activities of kitchen staff, including cooks and other culinary workers.
Oversee food production to ensure consistent quality and presentation.

Menu Planning:
Collaborate with the Executive Chef to develop and update menus.
Create new dishes and recipes, considering seasonal ingredients and customer preferences.
Ensure all dishes are prepared according to recipes and standards.

Staff Supervision and Training:
Train, mentor, and develop kitchen staff.
Conduct performance evaluations and provide feedback.
Schedule staff shifts and ensure appropriate staffing levels.

Inventory and Cost Control:
Monitor inventory levels and order supplies as needed.
Maintain cost control measures to minimize waste and manage food costs.
Conduct regular inventory checks and manage stock rotation.

Health and Safety:
Ensure compliance with health, safety, and sanitation standards.
Maintain a clean and organized kitchen environment.
Implement and enforce kitchen safety protocols.

Quality Control:
Taste and inspect dishes before they are served to ensure quality.
Address customer complaints and resolve issues promptly.
Ensure all kitchen equipment is properly maintained and functional.

Collaboration and Communication:
Work closely with other departments to ensure seamless service.
Communicate effectively with front-of-house staff regarding menu changes and specials.
Participate in team meetings and contribute to decision-making processes.

**Job Type**: Contract

Pay: RM3,599.00 - RM3,600.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

  • Sous Chef

    5 months ago

    Kota Kinabalu, Malaysia ECHO RESORTS Full time

    **Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

  • Sous Chef

    6 months ago

    Kota Kinabalu, Malaysia Hyatt Centric Kota Kinabalu Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    5 months ago

    Kota Kinabalu, Malaysia Toojou Hotel Full time

    _As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

  • Junior Sous Chef

    1 month ago

    Kota Kinabalu, Sabah, Malaysia Hilton Kota Kinabalu Full time

    Join our team as a Junior Sous Chef Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We're seeking a creative and experienced Junior Sous Chef to contribute to menu creation and lead the kitchen brigade in delivering exceptional Guest...

  • Executive Sous Chef

    6 months ago

    Kota Kinabalu, Malaysia Hilton Full time

    Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Junior Sous Chef

    3 months ago

    Kota Kinabalu Sabah, Malaysia Hilton Kota Kinabalu Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Sous Chef: Hyatt Centric Kota Kinabalu

    5 months ago

    Kota Kinabalu, Malaysia Hyatt Centric Kota Kinabalu Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

  • Jr. Sous Chef

    5 months ago

    Kota Tinggi, Malaysia Hard Rock Hotel Desaru Full time

    JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

  • Chef de Cuisine

    6 months ago

    Kota Kinabalu, Malaysia Hilton Full time

    Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Demi Chef

    5 months ago

    Kota Tinggi, Malaysia Hard Rock Hotel Desaru Full time

    Be positive and proactive during guest interaction and guest request. - Efficient handling of food related guest complaints - Ensure proper recording of food related or any guest complaints. - Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost. -...

  • Chef de Partie

    5 months ago

    Kota Kinabalu, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Sous Chef

    5 months ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **หมายเลขงาน** 24087391 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

  • Sous Chef

    5 months ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **Número de Empleo** 24051703 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece...

  • Sous Chef

    5 months ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24028911 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de...

  • Chief Steward

    5 months ago

    Kota Tinggi, Malaysia Hard Rock Hotel Desaru Coast Full time

    Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

  • Sous Chef-junior

    6 months ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **رقم الوظيفة** 24062760 **التصنيفات** Food and Beverage & Culinary **الموقع** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

  • Sous Chef-junior

    6 months ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **职位编号** 24062760 **工作类别** Food and Beverage & Culinary **地点** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia 在地图中查看 **编制** Full-Time **远程申请?** N **重新安置？** N **职位类型**...

  • Junior Sous Chef

    6 months ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **Job Number** 24062760 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

  • Assistant Chief Steward

    6 months ago

    Kota Tinggi, Malaysia Hard Rock Hotel Desaru Coast Full time

    Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

  • Hygiene Manager

    5 months ago

    Kota Kinabalu, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...