Chef / Cook

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

**Responsibilities**: 1)Taking orders from guests and cooking according to their preferences. 2)Able to prepare western, local, and Chinese food recipes. 3)Selects choice ingredients that will give dishes the best flavor. 4)Involves in kitchen operations from food preparation to final production. 5)Experiments to come up with new specialties that will draw...

Assist another Chef in the kitchen - Preparing meal ingredient - Accurately measuring meal ingredients - Receiving deliveries and verifying that all order items have been delivered with good quality - Plating and presenting meal items as per the Chef’s instructions - out principle - Maintain cleanliness of work stations and overall...

Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, & Penang for more than 8 years. **Full-time Position Available (5 vacancies)**: **Basic Salary + Service Point + OT (RM 2600 - RM 5500) **OT is calculated after 9hours. **Your basic salary will be...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

**Assistant Junior Chef** - Well-versed in cooking common dishes such as pizza, pasta and fried rice - Assist in kitchen duties - Monitor food stock - Curate or create new recipes - Plating dishes accordingly - Monitor and maintain kitchen equipment - Store food supplies Pay: RM2,500.00 - RM3,000.00 per month

. Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation - Cleaning stations - Maintaining kitchen and food safety standards Job Requirement - Must have Western...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

**Responsibilities**: 1)Taking orders from guests and cooking according to their preferences. 2)Able to prepare western, local, or chinese food recipes. 3)Selects choice ingredients that will give dishes the best flavor. 4)Involves in kitchen operations from food preparation to final production. 5)Experiments to come up with new specialties that will draw...

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time! Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. - Attractive remuneration with added monthly service points and bonuses - Assist with the preparation of meals, also help to cook and present food for...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

RESPONSIBILITY: 1) Provide baker’s assistant services to bakers and chefs in a bakery or restaurant set up. 2) Assist baker in cooking and preparations of cakes, pastries and other items. 3) Maintain the premises of baking area in a neat and hygienic manner. 4) Assist baker in lifting heavy sacks of flour and other baking items. 5) Assist bakers in...

**Requirements** - Have more than 2 - 4 years working experience in Food & Beverages (Kitchen). - In-depth understanding of food health and safety regulations. - Exceptional time management and organizational skills. - Excellent verbal communication skills. - Exceptional physical stamina and strength. - Ability to work as part of a team. - Thoroughness and...

Assist in food prep Cleaning duties Perform any other duties assigned from seniors/head chef Able to cook Understands basic hygiene and safety in kitchen **Job Types**: Part-time, Permanent **Salary**: From RM500.00 per month Schedule: - Day shift - Holidays - Night shift - Rotational shift Supplemental pay types: - Overtime pay -...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...

**Job Number** 24049266 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations....