Assistant Chef

2 weeks ago


Mutiara Damansara, Malaysia Korean Town Full time

**Requirements**
- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).
- In-depth understanding of food health and safety regulations.
- Exceptional time management and organizational skills.
- Excellent verbal communication skills.
- Exceptional physical stamina and strength.
- Ability to work as part of a team.
- Thoroughness and attention to detail.

**Responsibility**
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
- Buying, weighing and storing ingredients and food supplies.
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
- Managing inventory, unloading supplies and organising the storeroom.

**Benefits**
- Annual Leave & Medical Leave
- Medical Coverage
- Performance management & Career advancement
- Dental Benefits
- Yearly performance bonus

**Salary**: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Monday to Friday
- Weekend jobs

Supplemental pay types:

- Overtime pay


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