Chef’s Assistant

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with friendly charismatic and service-oriented to join our service team. **Job Requirements**: - Experienced in Kitchen - Available to work shifts and weekends - Malaysian only. **Responsibilities**: -...

**Assistant Junior Chef** - Well-versed in cooking common dishes such as pizza, pasta and fried rice - Assist in kitchen duties - Monitor food stock - Curate or create new recipes - Plating dishes accordingly - Monitor and maintain kitchen equipment - Store food supplies Pay: RM2,500.00 - RM3,000.00 per month

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

Be positive and proactive during guest interaction and guest request. - Efficient handling of food related guest complaints - Ensure proper recording of food related or any guest complaints. - Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost. -...

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

List-ID: 104499843Today 17:28 **Job Description**: - We are looking for Commis Chef / Cook to join our expanding team here at Gomommy Foods. Job responsibilities include: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with stock...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chinese Banquet Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation - Cleaning stations - Maintaining kitchen and food safety standards Job Requirement - Must have Western...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

ensure the quality of food served, is of the highest standard possible appropriate to that area. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Location** Ativo Plaza, Damansara **Responsibilities** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed **Requirements**: - Proven work experience as a Chef or...