Sous Chef: Hyatt Centric Kota Kinabalu

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Housekeeping is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the...

Join our culinary team as a Junior Sous Chef and contribute to creating exceptional dining experiences for our guests. Hilton is a global hospitality company with a portfolio of brands that includes Hilton Hotels & Resorts, Waldorf Astoria, and more. We're looking for a talented Junior Sous Chef to join our team and help us deliver outstanding food and...

Join our team as a Junior Sous Chef Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We're seeking a creative and experienced Junior Sous Chef to contribute to menu creation and lead the kitchen brigade in delivering exceptional Guest...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the...

Culinary Educational background 1-2 years of experience Chef Uniform & Apron Provided Staff Meal Provided Sosco, Epf, Eis Provided Career Growth Advancement Job type: Full time Location: Kota Kinabalu, Sabah, Malaysia

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Sales Manager is responsible to ensure the related revenue is maximized in the most profitable way in line with the agreed targets and,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Front Office is responsible to assist in the smooth and efficient running of the Front Office Department within the Rooms...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the...

**!!!URGENT HIRING!!!** **Car Jockey - Valet Parking (Kota Kinabalu)** **Deskripsi Kerja: -**: - memandu kenderaan pelanggan ke tempat parkir. - memastikan kenderaan pelanggan selamat semasa di parkir. **Kelayakan: -**: - Warga Malaysia (IC Biru) - Kelulusan SPM ke atas - Mempunyai Lesen Memandu (D) **Gaji: -**: - Gaji Kasar: RM 1900 + (Gaji Pokok...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sales Manager is responsible to act as a sales specialist and be responsible to ensure the related revenue is maximised in the most...

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

About Us Gleneagles Kota Kinabalu caters to the healthcare needs of the residents in Kota Kinabalu and areas in Sabah. We aim to be the new referral center in East Malaysia and target international patients from Indonesia, Brunei, Korea and Japan seeking quality and reliable medical care. Strategic Location Gleneagles Kota Kinabalu is strategically located...

1. To provide dispatch services for the various departments. 2. To provide transportation/ chauffeur services to colleagues and patients as and when required. 3. To sort and deliver mail and parcels. 4. Minimum SPM or equivalent. 5. Minimum 3-year relevant working experience, preferably in customer service or hotel environment. 6. Valid driving and...

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

**หมายเลขงาน** 24087391 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...