Commis Chef

**Commis 1**: - Assist in the preparation and cooking of high-quality dishes in accordance with our standards. - Ensure the kitchen is clean and organized. - Adhere to all health and safety regulations. - Work under the guidance of senior chefs to develop your culinary skills. - Perform any other duties as required by the Head Chef. **Commis 2**: - Take...

Commis 1: Assist in the preparation and cooking of highquality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop your culinary skills. Perform any other duties as required by the Head Chef.Commis 2: Take on more responsibility in...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

HONEST BUTCHER RESTAURANT IS HIRING! COMMIS 1,2 & DEMI-CHEF - INCENTIVES - 2 OFF DAY (MON & TUES KEDAI TUTUP) - 20 OFF DAY / YEAR - TRAINING ON SITE - GAJI BULANAN : RM2000-RM3000 (DEPENDING ON EXPERIENCE) - FINE DINING STYLE RESTAURANT, NOT VERY VERY BUSY, ITS QUALITY, NOT QUANTITY! WHY WORK HERE? - YOU WILL GET TO TRY ALOT OF EXPENSIVE INGREDIENTS (A5...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

**POSITION**:_**Sous Chef**_ **Salary range : RM3000 - RM4000** **Benefit: Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** To fulfill all tasks below relating to operation but not limited to: **a)** Fully in-charge and responsible for assigned stations **b)** Responsible to follow up and verify...

*** The Commis is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. - Follow HACCP and local Hygiene laws at all times - Follow instruction of the Stewarding Department - Assist in hygiene and cleanliness around the kitchen, food...

**POSITION**:_**CHEF DE PARTIE**_ **Salary range : RM2000 - RM3000** **Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** - To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet...

Responsibilities: - To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep...

Responsibilities: To assist chef in ensuring that all miseenplace are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. To assist chef to prepare the food following to the food ordering system. To ensure food presentation is follow SOP and ensure orders are made in order time in. To arrange and keep good...

Responsibilities: - To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep...

Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel guests and events. Be responsible for ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. **Job Type**: Contract **Salary**: RM1,499.00 - RM1,500.00 per...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementROLE OVERVIEW- Prepare unique dishes and manage cooking equipment effectively.- Maintain food quality and presentation...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementROLE OVERVIEW- Prepare unique dishes and manage cooking equipment effectively.- Maintain food quality and presentation...

**Job Number** 24043608 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...