Commis Pastry Chef

Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel guests and events. Be responsible for ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. **Job Type**: Contract **Salary**: RM1,499.00 - RM1,500.00 per...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24049266 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations....

**Commis 1**: - Assist in the preparation and cooking of high-quality dishes in accordance with our standards. - Ensure the kitchen is clean and organized. - Adhere to all health and safety regulations. - Work under the guidance of senior chefs to develop your culinary skills. - Perform any other duties as required by the Head Chef. **Commis 2**: - Take...

Job Details Job Category: Food and Beverage & Culinary Location: Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia Schedule: Full-Time Located Remotely? No Relocation? No Position Type: Management JOB DESCRIPTION Responsible for overseeing the daily pastry operations, focusing on creativity and consistency in pastry...

Job Details Job Category: Food and Beverage & Culinary Location: Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia Schedule: Full-Time Located Remotely? No Relocation? No Position Type: Management JOB DESCRIPTION Responsible for overseeing the daily pastry operations, focusing on creativity and consistency in pastry...

Be part of Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. SHANGRI-LA TANJUNG ARU, KOTA KINABLAU, SABAH, MALAYSIA is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The...

Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway....

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Refer to the list of needed ingredients on a day-to-day basis and check inventory - Prepare ingredients - cook dishes according to set recipes - Make arrangements to store food items in a safe and orderly manner - Rotate frozen food items as standardized in the kitchen rule book - Maintain kitchen order by ensuring the cleanliness of tables, counters and...

Commis 1: Assist in the preparation and cooking of highquality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop your culinary skills. Perform any other duties as required by the Head Chef.Commis 2: Take on more responsibility in...

This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of products being uphold at all time through production process; - To ensure the production work being performed and complete on timely manner; - To assist production chef in production process; - To...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Job Highlights Career Growth Opportunity Good benefit package Learning and development providedThe key responsibilities for Pastry Chef in this role will include, but are not limited to, To oversee and participate in baking, including bread, pastries, and desserts. Create and improve recipes for consistent quality. Lead and coordinate kitchen staff, delegate...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Additional Information** Malaysian only **Job Number** 24110584 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative...