Commis - Full Time

6 months ago


Kota Kinabalu, Malaysia Toojou Hotel Full time

Responsibilities:

- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
- To assist chef to prepare the food following to the food ordering system.
- To ensure food presentation is follow SOP and ensure orders are made in order time in.
- To arrange and keep good inventory of all food items in kitchen.
- To ensure minimum kitchen wastage.
- Any other tasks assigned by Head Chef.

**Requirements**:

- Minimum 1 years experience in a similar position and operation.
- Diploma in Culinary or related certificate.
- Solid knowledge of basic principles of cookery.

**Job Types**: Full-time, Part-time

**Salary**: RM1,500.00 - RM1,800.00 per month

Schedule:

- Rotational shift

Application Question(s):

- When are you able to start if you were hired?
- What's the best way to contact you?
- Are you in Kota Kinabalu now?

**Experience**:

- line cook: 1 year (preferred)


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