![Toojou Hotel](https://media.trabajo.org/img/noimg.jpg)
Commis - Full Time
7 days ago
Responsibilities:
- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
- To assist chef to prepare the food following to the food ordering system.
- To ensure food presentation is follow SOP and ensure orders are made in order time in.
- To arrange and keep good inventory of all food items in kitchen.
- To ensure minimum kitchen wastage.
- Any other tasks assigned by Head Chef.
**Requirements**:
- Minimum 1 years experience in a similar position and operation.
- Diploma in Culinary or related certificate.
- Solid knowledge of basic principles of cookery.
**Job Types**: Full-time, Part-time
**Salary**: RM1,500.00 - RM1,800.00 per month
Schedule:
- Rotational shift
Application Question(s):
- When are you able to start if you were hired?
- What's the best way to contact you?
- Are you in Kota Kinabalu now?
**Experience**:
- line cook: 1 year (preferred)
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