Commis 1 / Commis 2

*** The Commis is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. - Follow HACCP and local Hygiene laws at all times - Follow instruction of the Stewarding Department - Assist in hygiene and cleanliness around the kitchen, food...

COMMIS III We are franchise company running restaurants at Imago Shopping Mall, Souled Out and Madam Kwan's. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

COMMIS FOR MADAM KWAN'S AT IMAGO We are franchise company running restaurants at Imago Shopping Mall, Souled Out and Madam Kwan's. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

HONEST BUTCHER RESTAURANT IS HIRING! COMMIS 1,2 & DEMI-CHEF - INCENTIVES - 2 OFF DAY (MON & TUES KEDAI TUTUP) - 20 OFF DAY / YEAR - TRAINING ON SITE - GAJI BULANAN : RM2000-RM3000 (DEPENDING ON EXPERIENCE) - FINE DINING STYLE RESTAURANT, NOT VERY VERY BUSY, ITS QUALITY, NOT QUANTITY! WHY WORK HERE? - YOU WILL GET TO TRY ALOT OF EXPENSIVE INGREDIENTS (A5...

Join a global hospitality company with a presence in over 100 countries and territories, offering a unique opportunity to work in a dynamic and fast-paced environment. With thousands of hotels worldwide, Hilton offers a diverse range of opportunities to work in a variety of roles, from hospitality to culinary arts. As a Commis III, you will be part of a...

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar role. *Good understanding of food, health, and safety regulations. *Excellent communication and great teamwork skill. *Able to work holidays and weekends. *Positive outlook, energetic, and well-groomed....

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. CAFETARIAS THAT SELLING FOOD & BEVERAGES SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24088598 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and residential hubs. Established for more than 80 years, we are well known to deliver on our promises in terms of the quality of the properties we develop and manage. **Responsibilities** - Assist the Chef in...

**Job Number** 23121062 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

*Experience in F&B especially in fast food or chain restaurant. *Part Time Rate: RM7.30/hour (4-8 hours/day) *Fresh graduates encourage to apply BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation - Cleaning stations - Maintaining kitchen and food safety standards Job Requirement - Must have Western...

**Job Number** 24091266 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Requirements** - Highly motivated individuals - Baking - Possess minimum education level, Diploma in baking or related field **Responsibilities** - Decorating pastries and desserts to ensure beautiful andtasteful presentation. - Responsible for the preparation and baking of pastries. - Preparing ingredients and handling baking and other...

**Job Number** 24043608 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Job Number** 24087389 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

Responsibilities: - To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep...