Kitchen Helper
6 months ago
Responsibilities:
- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
- To assist chef to prepare the food following to the food ordering system.
- To ensure food presentation is follow SOP and ensure orders are made in order time in.
- To arrange and keep good inventory of all food items in kitchen.
- To ensure minimum kitchen wastage.
- Any other tasks assigned by Head Chef.
**Requirements**:
- Minimum 1 years experience in a similar position and operation.
- Diploma in Culinary or related certificate.
- Solid knowledge of basic principles of cookery.
- Experience in buffet station & buffet preparation would be an added advantage.
**Job Type**: Part-time
**Salary**: RM7.21 per hour
Schedule:
- Rotational shift
Application Question(s):
- When are you able to start if you were hired?
- What's the best way to contact you?
- Do you have your own transportation?
- Are you in Kota Kinabalu?
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