Commis 1 Demi Chef

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

We are looking for Commis to join our team at Pastel Cafe located at Damansara Utama (Damansara Uptown) Commis Chef **work under the supervision of a Head Chef as a junior member of the kitchen staff**. **Salary**: From RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Monday to Friday - Rotational shift - Weekend jobs Supplemental pay...

**Commis 1**: - Assist in the preparation and cooking of high-quality dishes in accordance with our standards. - Ensure the kitchen is clean and organized. - Adhere to all health and safety regulations. - Work under the guidance of senior chefs to develop your culinary skills. - Perform any other duties as required by the Head Chef. **Commis 2**: - Take...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

As a Demi Chef you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support the, Chef de Partie or Head Chef in the daily operation and work Pay: RM1,800.00 - RM2,300.00 per month **Benefits**: - Health insurance - Parental...

Commis 1: Assist in the preparation and cooking of highquality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop your culinary skills. Perform any other duties as required by the Head Chef.Commis 2: Take on more responsibility in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

List-ID: 104499843Today 17:28 **Job Description**: - We are looking for Commis Chef / Cook to join our expanding team here at Gomommy Foods. Job responsibilities include: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with stock...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

**Support the Pastry Chef in the daily operation and work** - **Work according to the menu specifications by the Pastry chef** - **Keep work area at all times in hygienic conditions according to the rules** - **Control food stock and food cost in his/her section** - **Prepare the daily mise-en-place and food production in different sections of the main...

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with friendly charismatic and service-oriented to join our service team. **Job Requirements**: - Experienced in Kitchen - Available to work shifts and weekends - Malaysian only. **Responsibilities**: -...

*** The Commis is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. - Follow HACCP and local Hygiene laws at all times - Follow instruction of the Stewarding Department - Assist in hygiene and cleanliness around the kitchen, food...

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Support the Pastry Chef in the daily operation and work- Work according to the menu specifications by the Pastry chef- Keep work area at all times in hygienic conditions according to the rules- Control food stock and food cost in his/her section- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites-...

Be positive and proactive during guest interaction and guest request. - Efficient handling of food related guest complaints - Ensure proper recording of food related or any guest complaints. - Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost. -...

Requirement: - Diploma in Culinary Art s or equivalent - 2 years working experience in similar field. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Detail-oriented, Professional attitude is...

Requirement: - Diploma in Culinary Art s or equivalent - 2 years working experience in similar field. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Detail-oriented, Professional attitude is...

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as long as it does not conflict with the regulations. 2. Ensure that all standard operating procedures (SOP) are followed without any reason to ensure that work at a high standard can be carried out...