Executive Chef

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

**Job Number** 24049266 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations....

*Position: Donut Chef for a new donut store.* *Location* Kota Damansara, Petaling Jaya *Responsibilities* Collaborate to develop diverse menu of flavors, toppings, and fillings. Experiment with ingredients and techniques for high-quality donuts. Conduct market research for innovation. Establish kitchen procedures and train staff. *Requirements:* Proven...

Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway....

Purchasing Assistant needed for a Catering Company. We will train and help with your development. Some experience in purchasing in a manufacturing environment is required. A basic understanding of the purchasing process is recommended in order to succeed in this position. Your position requires you to purchase all goods and materials (both finished and raw)...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

Follow SOP, systems and procedures in accordance with Company standards. - Monitor vendors for quality, service and price through standard purchasing specifications. - Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased. - Calls for quotations for any items costing more than a certain amount (As per...