Pastry Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24049266 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations....

Be part of Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. SHANGRI-LA TANJUNG ARU, KOTA KINABLAU, SABAH, MALAYSIA is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The...

Refer to the list of needed ingredients on a day-to-day basis and check inventory - Prepare ingredients - cook dishes according to set recipes - Make arrangements to store food items in a safe and orderly manner - Rotate frozen food items as standardized in the kitchen rule book - Maintain kitchen order by ensuring the cleanliness of tables, counters and...

Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel guests and events. Be responsible for ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. **Job Type**: Contract **Salary**: RM1,499.00 - RM1,500.00 per...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

**Additional Information** Malaysian only **Job Number** 24110584 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative...

6 months experience in kitchen or relevent educational background. **Schedule**: - Saturday to Thursday (+ halfday on Saturday) - flexible working hours starts on 7AM (if needed) **Job scope**: - assist bakers with daily tasks - help maintaining clean kitchen environment - learn to bake various pastries and desserts with our chefs **Salary**: -...

This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of products being uphold at all time through production process; - To ensure the production work being performed and complete on timely manner; - To assist production chef in production process; - To...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of products being uphold at all time through production process; - To ensure the production work being performed and complete on timely manner; - To assist production chef in production process; - To...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...