Food Science

**Responsibilities**: - Assist with HACCP Documentation & QA/QC - Conduct experiments, analyze data, and contribute to the development of new food products. - Work closely with cross-functional teams to ensure successful product launches. - Assist in the formulation and optimization of recipes, considering taste, nutritional content, and cost. - Conduct...

To monitor and inspect production line. 2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of products. 3. To monitor hygiene and cleanliness of the product area. 4. To perform and compile daily QC reports. 5. To perform any job tasks assign by superior from time to time. Requirement - Preferably Diploma...

Intern will assign in QA/QC departments. Solid Taste Food Manufacturing Sdn Bhd is a non-halal processed meat manufacturer based in Shah Alam, Seksyen U5, Selangor. We produce top-notch gourmet delicatessen using high-quality ingredients in our factory that is HACCP and ISO 22000 certified. Our range of products includes premium bacon, ham, sausages,...

**Responsibilities**: - Assist on the menu creation & development process - Assist on the Food Tasting program and coordination the session (planning, photo/ video shooting, reporting and others) - Perform research and market survey for the food/ menu development - Any ad hoc task given by the superior or management **Requirements**: - Minimum Diploma in...

1) Responsible for daily production planning. 2) Responsible for daily production record. 2) Monitor production activities and maintenance of equipment. 3) Perform others task assigned by factory manager. 4) Good teamwork and able to work under pressure. 5) Attention to details and positive attitude. 6) Able to work in factory and cold environment. 7)...

**Responsibilities**: - Assist on the food safety audit & compliance - Assist on the product sampling and lab test - Perform research and market survey for the food/ menu development - Any ad hoc task given by the superior or management **Requirements**: - Minimum Diploma in Culinary Art, Food Science or Technology, Food Management, Hotel or Hospitality...

**Responsibilities included**: **Concept Development** - Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer preferences, and culinary innovation. Develop innovative and differentiated food recipes that align with our brand identity, target audience, and business objectives. **Market Research** -...

Job Details: About Tyson Tyson Foods is an American multinational corporation that is one of the world's leading producers of animal protein and plant-based protein. The company has a significant presence in Asia, with operations in several countries including China, Thailand, Singapore, Australia, and Malaysia. In these countries, Tyson Foods primarily...

**Interns will assign in QA department. Please state internship period in your resume.** **Requirements**: 2. Required language(s): English, Bahasa Malaysia. 3. No work experience is required. 4. Computer-literate. 5. Able to work in factory and cold environment. **Working Hours**: Monday-Thursday (8.00 a.m. to 6.00 p.m.) Friday (8.00 a.m. to 5.00...

**Interns will assign in QA department. Please state internship period in your resume.** **Requirements**: 2. Required language(s): English, Bahasa Malaysia. 3. No work experience is required. 4. Computer-literate. 5. Able to work in factory and cold environment. **Working Hours**: Monday-Thursday (8.00 a.m. to 6.00 p.m.) Friday (8.00 a.m. to 5.00...

**Job responsibilities**: - Manage consumer/customer service-related matters to product complaint and inquiry - Handling 3rd party documentation request such as customer, exporting countries and regulatory bodies. - Involvement in food safety quality culture and GMP program - KPI reporting - Conduct contractor induction training as trainer, support in...

**Responsibilities**: - Ensure proper implementation of food safety management system at restaurants. - Conduct internal food safety audit (HACCP, GMP, food hygiene and pest control inspection) at restaurants as scheduled. - Plan, coordinate and execute HACCP audit with relevant departments and third-party auditor. - Coordinate and provide food safety and...

**Job Summary**: The Research & Development Food Technologist (“R&D Food Technologist”) will plan and execute research and development projects in product development, manufacturing processes, food ingredients and recipes of food and drink products. The aim will be to provide technical knowledge on food safety and quality system at operation. Successful...

1.To monitor and inspect production line. 2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of products. 3. To monitor hygiene and cleanliness of the product area. 4. To perform and compile daily QC reports. 5. To perform any job tasks assign by superior from time to time. Requirement - Preferably...

Client info: Company Description - MNC Company. Client's are recognized as the global benchmark for quality and integrity. Client's 98,000 employees operate a network of 2,650 operation offices, working together to enable a better, safer and more interconnected world. **SALES & MARKETING ROLE....** **SALES EXECUTIVE - FOOD** **SALES EXECUTIVE - Food / E&E*...

Responsibilities: -Responsible for implementing & maintaining the quality standards and procedures to meet the company’s Quality Objectives. -Supervise a QC team to carry out daily inspection at Incoming Quality Control, Process Quality Control and Final Quality Control. Requirements: -Minimum degree in Chemistry, preferable majoring in Food Science. -At...

**Position Snapshot** Location: Batu Tiga Factory, Malaysia Company: Nestlé Manufacturing (M) Sdn Bhd Full-time Bachelor's Degree 3 years of experience **Position Summary** To develop and implement the appropriate technical standards in innovation and renovation of products and processes in portfolio as driven by business needs. **A day in the life...

**Position Title: R&D Assistant Manager** **Industry: Retail** **Location: Petaling Jaya, Selangor** **Responsibilities**: 1. Menu Development: Lead the creation of new menu items for the retail fresh food section, focusing on taste, presentation, nutritional value, and cost-effectiveness. 2. Innovation: Stay informed about industry trends, consumer...

**Job Responsibility**: - Assist on documentation and filing - Market research and study - Sourcing new vendor for new products - Assist on menu creation and development - Assist on food tasting and photo/ video shooting - Any ad-hoc tasks assigned by the management **Requirements**: - Diploma or Degree in Business Studies, Hospitality Management, Food...

**Position Snapshot** Location: Batu Tiga Factory, Shah Alam, Malaysia Company: Nestlé Manufacturing (M) Sdn Bhd Permanent - Full Time Bachelor’s Degree in Food Science / Food Technology Min. 3 years of experience **Position Summary** Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are...