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Food Science

1 month ago

Subang Jaya, Malaysia Skinny Bakers Group SDN BHD Full time

**Responsibilities**:

- Assist with HACCP Documentation & QA/QC
- Conduct experiments, analyze data, and contribute to the development of new food products.
- Work closely with cross-functional teams to ensure successful product launches.
- Assist in the formulation and optimization of recipes, considering taste, nutritional content, and cost.
- Conduct sensory evaluations and contribute to consumer testing.
- Maintain accurate records of experiments, results, and observations.
- Adhere to HACCP, GMP, and food handling guidelines.
- Demonstrate self-discipline and independence in daily tasks.
- Assist with production team whenever necessary
- Utilize Microsoft Office for documentation and reporting.
- Possess own transport for commuting to and from the workplace.

**Qualifications**:

- Diploma or Bachelor's degree in Food Service, Food Technology, Food Science, Nutrition, or equivalent.
- At least 12 weeks of internship training period.
- Familiarity with HACCP, GMP, and Food Handling.
- Strong self-discipline and ability to work independently.
- Possession of own transport for commuting.

**Benefits**:

- Hands-on experience in a real-world food science setting.
- Exposure to the complete product development lifecycle.
- Networking opportunities with professionals in the industry.
- Competitive internship stipend.
- Potential for future career opportunities within the company.

**Job Type**: Internship
Contract length: 3-6 months

Pay: From RM400.00 per month

Schedule:

- Day shift
- Monday to Friday