Lecturer (Culinary Arts)

Club Med is looking for a creative and motivated Culinary Creative Director for Desserts to join our team. In this role, you will be responsible for creating innovative and delicious desserts for our guests, while leading a team of pastry chefs and managing inventory.The successful candidate will have a strong background in pastry arts, excellent creativity...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

We are seeking an experienced Executive Pastry Director to lead our pastry team at Club Med. As a key member of our culinary team, you will be responsible for managing a team of pastry chefs and overseeing the production of high-quality pastries and desserts for our guests.The ideal candidate will have a strong background in pastry arts, excellent leadership...

We are seeking a talented Head Pastry Chef and Team Lead to join our culinary team at Club Med. As a key member of our team, you will be responsible for leading a team of pastry chefs, managing inventory, and creating high-quality pastries and desserts for our guests.The ideal candidate will have a strong background in pastry arts, excellent leadership...

**Job Number** 24075336 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Number** 23144739 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields - Create a checklist for products, budget & cost control - Assist with production strategies, menu creations, operations, and analytics - Maintain sanitary conditions consistent with state and local sanitation requirements - Collaborate with internal...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

⁠Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - ⁠Monitor and order day-to-day stocks such as ingredients, supplies and equipment - ⁠Meet with customers to discuss custom-made desserts or baked...