Lecturer (Culinary Arts)

4 months ago


Kuching, Malaysia PUSAT PEMBANGUNAN KEMAHIRAN SARAWAK Full time

"1. DEVELOP AND REVIEW CURRICULUM AND INSTRUCTIONAL MATERIALS FOR DIFFERENT PROGRAMS IN THEIR RESPECTIVE SCHOOLS ACCORDING TO OUTCOME-BASED EDUCATION PRINCIPLES 2. CONDUCT LECTURES, TUTORIALS, LAB SESSIONS, AND ASSESSMENT OF STUDENTS’ LEARNING TO ENSURE A HIGH STANDARD OF QUALITY IN THE LEARNING AND TEACHING PROCESS 3. PROVIDE CONSULTATION HOURS AND MONITORING SERVICES TO STUDENTS 4. PROPOSE TRAINING PROGRAMS THAT ARE RELEVANT TO THEIR FIELD OF EXPERTISE SUCH AS INDUSTRIAL ATTACHMENT, SEMINARS, CONFERENCES AND PART TIME COURSES. WITH 3 YEARS WORKING EXPERIENCE IN RELATED FIELD
EDUCATION
Master's or Equivalent


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