Chef de Partie

6 months ago

Kuching, Malaysia Marriott International, Inc Full time

**Job Number** 24029058

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
- Communications production needs to key personnel.
- Produces production prep list.
- Assists in developing daily and seasonal menu items.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
- Assists in estimating daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Assumes duties of the Sous Chef in his/her absence.
- Assists Chef in daily line up and conducts in his/her absence.

**Establishing and Maintaining Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in

  • Chef de Partie

    7 months ago

    Kuching, Malaysia Serapi Cuisine Sdn Bhd Full time

    As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

  • Chef de Partie

    7 months ago

    Kuching, Malaysia AGENSI PEKERJAAN SERAPI Full time

    As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

  • Pastry Demi Chef de Partie

    6 months ago

    Kuching, Malaysia Hilton Full time

    Pastry Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24086238 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Préparer des repas spéciaux ou des mets de remplacement....

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24031467 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité...

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Número de Empleo** 24093926 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management APTITUDES DESEABLES Educación: Título expedido por una...

  • Chef de Partie

    7 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Número de Empleo** 24099149 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece igualdad de...

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Pullman Kuching Full time

    Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity and quality of items...

  • Chef de Partie

    6 months ago

    Kuching, Malaysia PERMATA BUMIMAS SDN BHD Full time

    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Serapi Cuisine Sdn Bhd Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior chefs or commis. - Able to estimate the...

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Job Number** 24068387 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Sous Chef

    6 months ago

    Kuching, Malaysia Pullman Kuching Full time

    The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

  • Chef de Partie

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **N. Posizione** 24029058 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Management - Marriott International applica una politica di pari opportunità....

  • Chef de Partie

    7 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **رقم الوظيفة** 24099149 **التصنيفات** Food and Beverage & Culinary **الموقع** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

  • Commis / Kitchen Helper

    6 months ago

    Kuching, Malaysia Serapi Cuisine Sdn Bhd Full time

    As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

  • Technicien de Maintenance en Chauffage

    6 months ago

    Kuching, Malaysia Etude et Projet Recrutement Full time

    Notre cabinet de recrutement ETUDE ET PROJET recherche pour l’un de ses partenaires, société spécialisée dans la conception, réalisation et exploitation des solutions pour réduire les consommations d’énergie fossile et développer les énergies renouvelables un **Technicien de maintenance en chauffage (H/F)** à Saint Denis, 93200 **Descriptif du...

  • Baker-lead

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 23203334 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Préparer les pains et les...

  • Market Mgr-mktg

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24085305 **Catégorie d'Emploi** Sales & Marketing **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité d’accès à...

  • Mgr-laundry

    6 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24056463 **Catégorie d'Emploi** Housekeeping & Laundry **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité d’accès...

  • Manager On Duty

    7 months ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24081799 **Catégorie d'Emploi** Rooms & Guest Services Operations **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité...