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Commis / Kitchen Helper
3 days ago
As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.
Must adhere to all sanitation regulations and requirements and also be responsible for the correct handling and preparation of all food items and equipment. This position will also assist the Chef de partie (CDP) or Sous Chef to plan and prepare quality service for the food and beverage production department.
**Job Types**: Full-time, Permanent
Pay: RM1,500.00 - RM1,700.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
Supplemental pay types:
- Overtime pay
**Education**:
- Malaysian Special Skills Certificate (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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