Kitchen Assistant/commis
7 months ago
Prepare food menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to safety and sanitation regulations.
- Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
- Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
**Salary**: RM1,700.00 - RM2,700.00 per month
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Commission pay
Ability to commute/relocate:
- Kuching: Reliably commute or planning to relocate before starting work (required)
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