Kitchen Helper

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from...

Responsibilities: - To assist in food preparation, cooking, meal service as assigned - To assists with preparation for and distribution of daily snacks as assigned - To clean all dishes and utensils after every meals, including food handling, food storage areas, and dish areas - To unload deliveries from suppliers/vendors and to collect and dispose-off food...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. MANUFACTURER OF CAKES AND PASTRY / CAKE HOUSE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsibilities: - Assist in basic food preparation - Clean kitchen equipment - Clean food preparation and storage areas - Receive and store goods Requirement: - Demonstrated interest in food preparation and kitchen operations - Basic food preparation skills - Knowledge of the products, cooking, sector and industry in general. - Able to work 6 days in a...

1. Maintain kitchen work areas, equipment and utensils in clean and orderly condition 2. Maintain and achieve a high standard of food quality, preparation and production 3. Carry out any reasonable duty to assist in the smooth running of the kitchen 4. Load or unload trucks that deliver or pick up food and supplies 5. Receive and store supplies 6. Clean and...

**Job responsibilities**: - Prepare food and beverage. - Maintain proper hygiene and outlet cleanliness. - Packing and storage to maintain product quality. **Job requirements**: - Min 1 year working experience in related field. - Have valid food handling certificate. - Have undergone Typhoid vaccination. - Able to work during weekends and public...

As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**JOB DESCRIPTION** - Experience as a kitchen helper is an added advantage. - At least 1 year experience in franchise/food chain restaurant is an added advantage. - Flexible to work on shift. - Willing to work on weekend or Public Holidays. - Part Time Rate: RM7.30/hour **Job Types**: Full-time, Part-time **Salary**: RM1,500.00 - RM1,800.00 per...

Minimum 1-2 years experience -Can work in shift & 5 outlet -Shift and location arrange by superior -Provide staff meal Established in 2016, we are a dynamic and rapidly growing F&B Company based in Kuching, Sarawak. Serving good tasting and value for money Western Cuisine for the local community in Kuching. PMR / PT3 or Equivalent

1. Prepare all the goods and make sure the stock is ready. 2. Clean the area of the stall. 3. Make sure all the stuff is in order. 4. Give customer a good customer service Please fill in the details of company, nature of business and a brief explanation on the company. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Mencari Calon yang sesuai untuk sertai keluarga Duduksama! [ - ] Berikut adalah keperluan & skop kerja untuk jawatan yang terbuka: Jawatan: - 1. Menyediakan bahan-bahan untuk masakan; 2. Menolong chef dalam persediaan harian, termasuk potong ayam, cuci bahan, sediakan bahan. 3. Penempaan makanan sebelum dihidang. 4. Dapat mengikut arahan Chef. - 1....

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

All rounder, helping and assist any jobs needed for smooth operation of cafe F&B Service Primary Education or Below