Restaurant/banquet Manager

3 weeks ago


Melaka, Malaysia HATTEN PLACE MELAKA Full time

The primary objective is to train all staff members and to develop the skills and

ability of these members of staff to handle guest situations properly and in an
efficient and courteous manner in accordance with the Hatten Hotel Melaka and procedures.
- To control the direction and implementation of the training plan to optimise the

; security and improvement of Human Resources.
- To act in the capacity of sub-department head as a trouble shooter to the guests,

thereby continually working toward the betterment of guest contact and guest
satisfaction.
- To ensure the continuity of high standards of restaurant service throughout the hotel.
- To give maximum care to the maintenance of the physical assets in restaurant outlet in order to keep them in the best functional conditions.
- To participate in establishing the annual restaurant budget.
- To ensure that budget goals given are attained allowing the realisation of the department profit.
- To participate in the concept development of the restaurant outlet.
- To prepare restaurant analyses, market observation reports, feasibility studies and restaurant comparisons.

**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift

Expected Start Date: 04/22/2024


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