Restaurant Manager
7 months ago
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods, and continuously make necessary improvements
- Identify customer's needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training, and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
**Salary**: RM2,500.00 - RM3,500.00 per month
Schedule:
- Evening shift
Application Question(s):
- Are you in Melaka?
**Education**:
- Diploma/Advanced Diploma (required)
**Experience**:
- Restaurant Management: 3 years (required)
License/Certification:
- Typhoid Injection & Food Handling Certificate (required)
Ability to Relocate:
- Melaka: Relocate before starting work (required)
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