Chef de Partie

7 months ago

Seremban, Malaysia HOTEL SERI MALAYSIA SEREMBAN Full time

Menyediakan masakan-masakan yang diminta oleh tetamu.
- Menjaga dan mengawal penggunaan barangan dapur.
- Mengira stok apabila diperlukan.
- Memastikan kualiti masakan adalah mengikut mutu yang di tetapkan.
- Mengurus dan menyusun tugas-tugas kakitangan bawahan agar menepati arahan Ketua Tukang Masak.
- Memastikan operasi jabatan dapur berjalan lancar.
- Memastikan kawasan kerja sentiasa selamat
- Memastikan kebersihan kawasan dapur berada dalam keadaan yang baik
- Menerima dan mengikut arahan daripada pihak atasan yang bersesuaian

**Job Types**: Full-time, Part-time

Pay: From RM1,500.00 per month

Expected hours: 8 per week

**Benefits**:

- Health insurance
- Meal provided

Schedule:

- Early shift
- Evening shift
- Weekend jobs

Supplemental pay types:

- Overtime pay

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