Commis Chef

Join us and embark on a gourmet food chef journey

We are a bakery established since 2015 and growth to numerous branch with our new venture into western cuisine restaurant with bakery cafe element.

**Commis Chef Responsibilities**:

- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

**Job Types**: Full-time, Permanent, Internship
Contract length: 6 months

**Salary**: RM600.00 - RM2,000.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:

- Overtime pay
- Yearly bonus
COVID-19 considerations:
All customer are required to wear a mask, full vaccination is a must before hiring.

**Experience**:

- Kitchen: 1 year (preferred)
Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)