Banquet Manager

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

ROLES AND RESPONSIBILITIES: - Assists in providing technical support and setup of AV equipment's to the Banqueting department, other hotel staffs and guests**.**: - Assists in guiding the users to help setup AV systems or resolve escalated issues. - Assists in documenting all technical issues within the incident management system. - Troubleshoots and...

**Responsibilities**: - Respond to and try to fulfill any special banquet event arrangements. - Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. - Manage all F&B and...

Answer telephone and respond to caller inquiries in a pleasant manner - Answer client / bookers questions about property facilities or service (e.g hours of operation, rate and room types, packages, promotions, entertainment, restaurant etc) - Responsible for coordinating internally with team - Generating reports, preparing proposals, collections details,...

1. Answer telephone and respond to caller inquiries & walk in inquiries in a pleasant manner. 2. Responsible for coordinating internally with the sales & marketing team. 3.Generating reports, preparing proposals, collecting details, and coordinating with clients & suppliers. 4.Prepare sales-related documents throughout the sales process (e.g., proposals,...

**Job Number** 23125560 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Responsibility: 1. Responsible for maintenance (routine and ad-hoc) of ICT infrastructure including : - Servers and Firewalls - User workstations. - Printers and photocopiers. - Network equipment and cablings. - PBX system and infrastructure. - CCTV system. - Other IT related ELV systems. 2. Responsible for the management of hotel production system such as...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure all operation and services are In accordance to the established procedures, ie : service efficiency, mis-en-place, food quality, hygiene and cleanliness of dining area, beverage stock replenishment,...

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