Sous Chef- Chinese Cuisine

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef. -Assist with the preparation and planning of meal designs -Ensure that kitchen activities operate in a timely manner. -Monitor customer satisfaction & resolve customer problems and concerns -Monitor and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and sashimi. -Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) -Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

**People** - Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers - Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues - recognize good performance - Drive a great working environment for teams to thrive - connect...

**About Designer Cats Café**: Designer Cats Café is a unique dining experience that combines delicious cuisine with a love for designer cats. Our café offers a cozy and welcoming environment for cat enthusiasts to enjoy gourmet meals while interacting with our adorable resident cats. We are passionate about creating memorable experiences for our guests...

**We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef, Assistant Sous Chef & Service Crew.** **1. Admin Assistant Responsibilities**: - Administer and execute paperwork to ensure smooth operations - Organize and file daily documents - Produce meeting minutes -...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 5 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge. **We are looking for**: - Hardworking - Passionate - Friendly - Professional...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 5 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge. **We are looking for**: - Hardworking - Passionate - Friendly - Professional...

Responsibilities: -Administer and execute paperwork to ensure smooth operations -Organize and file daily documents -Produce meeting minutes -Assist to key in Invoices using SQL system. Job Requirements: -Well-organized with strong attention to detail -Working knowledge of MS Office and Google Suite -Good communication skills, proficiency in english and...

Responsibilities: - Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. - To maintain proper accounting records and filing system - Assist for liaise with tax agent, corporate secretary, legal, banks, and government agencies if required - Assist closing of monthly accounts and...

Primary Education or Below