Sous Chef- Chinese Cuisine

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise,...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. MEMASAK DAN MENYIAPKAN MAKANAN 2. MENGELOLA PERSEDIAAN MAKANAN 3. MEMPERTAHANKAN STANDAR KEBERSIHAN 4. MENGEMBANGKAN RESEPI Nyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

1. MENJAGA PERSEDIAAN BAHAN MAKANAN 2. MEMBANTU DALAM MEMASAK 3. MENJAGA KEBERSIHAN DAPUR 4. MEMBANTU DALAM PENYAJIAN Nyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports guests to the...

1. MELAYANI PELANGGAN 2. MENGAMBIL PESANAN & MENGANTARKAN PESANAN 3. MENJAGA KEBERSIHAN RUANG MAKAN 4. MEMBANTU DALAM PERSIAPAN Nyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Client relations managers act as the middle person between a company and its customers. They ensure that the customers are satisfied by providing them with guidance and explanation on their accounts and services received by the company. They also have possible other tasks such as developing plans or delivering proposals. Nyonya Restaurant is an exquisite...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. - Prepares meals and other food items served in the wok area. - Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

Primary Education or Below

**Job Number** 23120670 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...