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Sous Chef- Italian Cuisine
2 months ago
1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise, together with all relevant Sous Chefs on all menu implementation in a timely manner.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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