Western Cuisine Chef

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...

M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: depending on experience)Comprehensive salary: 1800~2200Working hours: Sunday and Thursday 10:00am-7:00pm, Friday 10:00am-10:00pmSaturday 10:00am-8:00pmMonthly break: 4 daysRemark:Employer company: It is a coffee shop that needs four Western-style chefs. It is a fast-food...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

M40883 Job title: Western food chef/Western food apprentice (cook) Basic salary: 1500-1800 (depending on experience) Comprehensive salary: 1800~2200 Working hours: Sunday and Thursday 10:00am-7:00pm, Friday 10:00am-10:00pm Saturday 10:00am-8:00pm Monthly break: 4 days Remark: 1. Employer company: It is a coffee shop that needs four Western-style...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

1. Responsible for daily cafeteria food preparation, including breakfast, lunch, dinner, and overtime meals.2. Develop daily menus to ensure variety and nutritional balance of dishes.3. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene.4. Control food costs by using ingredients efficiently and...

1. Responsible for daily cafeteria food preparation, including breakfast, lunch, dinner, and overtime meals.2. Develop daily menus to ensure variety and nutritional balance of dishes.3. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene.4. Control food costs by using ingredients efficiently and...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safety Pay: From RM4,000.00 per month **Benefits**: - Maternity leave - Parental leave Schedule: - Fixed shift Supplemental pay types: - 13th month salary - Performance bonus **Education**: - Malaysian Special Skills Certificate...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Italian CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionEnsure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff.Create and develop new dishes and recipes in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safetyPay: From RM4,000.00 per monthBenefits: Maternity leave Parental leaveSchedule: Fixed shiftSupplemental pay types: 13th month salary Performance bonusEducation: Malaysian Special Skills Certificate (preferred)Experience: Chef: 3 years...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and sashimi. -Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) -Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...