Western Chef

M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: depending on experience)Comprehensive salary: 1800~2200Working hours: Sunday and Thursday 10:00am-7:00pm, Friday 10:00am-10:00pmSaturday 10:00am-8:00pmMonthly break: 4 daysRemark:Employer company: It is a coffee shop that needs four Western-style chefs. It is a fast-food...

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...

Looking forward a very professional n reliable chefHave good interest in cookingCreating a new franchise brand on local n western foodYearly bonus of RM10,000 for real talent for local food specialistA cozy cafe halal foodInterested please send me your resume directly WhatsApp to , immediate joiningJob Types: Full-time, Part-time, Permanent, Contract,...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

We are a brand new cafe in town serving Western brunch menu. We are starting operations on August 1, 2023. Be a part of our pioneering team and grow togetherLOCATION:ECO GALLERIA (ISKANDAR PUTERI)POSITIONS AVAILABLE:1. BARISTA2. CHEF (WESTERN)Requirements: MUST have minimum 1 year experience in F&B / Cafe setting Training provided for Chef position Able to...

Responsibilities: Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. To lead, motivate and initiate where necessary with operations and team. To be financially viable and create new menu items that reflects innovation. To be proactive with menu creation, recommendation and analysis. Maintains a good...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Looking for Chef De Partie specialize in Western Cuisine with Minimum of 2 years professional experience Work location is in Singapore Bedok area Salary is paid in Singapore Dollar based on experience minimum certification is SPM **Job Types**: Full-time, Permanent Pay: RM7,500.00 - RM8,500.00 per month **Benefits**: - Meal provided - Opportunities...

M40883 Job title: Western food chef/Western food apprentice (cook) Basic salary: 1500-1800 (depending on experience) Comprehensive salary: 1800~2200 Working hours: Sunday and Thursday 10:00am-7:00pm, Friday 10:00am-10:00pm Saturday 10:00am-8:00pm Monthly break: 4 days Remark: 1. Employer company: It is a coffee shop that needs four Western-style...

Conduct cooking instruction, develop teching menus, control ingredients and costs, manage inventory and ensure food safety Pay: From RM4,000.00 per month **Benefits**: - Maternity leave - Parental leave Schedule: - Fixed shift Supplemental pay types: - 13th month salary - Performance bonus **Education**: - Malaysian Special Skills Certificate...

**JOB DESCRIPTION** JOB TITLE : DEMI CHEF REPORTS TO : CHEF DE PARTIE / SOUS CHEF **REQUIREMENT** - At least 3 years of working experience in the similar position or equivalent. - Able to work beyond normal working hours and be committed to the job at all times. - Possess good communication and interpersonal skills. - Able to cook Malay / Western food -...

Expertise in preparing Arabic Food and prepare menu should liaise with suppliers and ensure storage of raw material Company is offering Arabic & Western Fusion Food since 2017 and intends to expand the business at different locations. This will attract tourist where we offering variety of food and will contribute to socio economic. Diploma / Advanced Diploma...

**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate where necessary with operations and team. - To be financially viable and create new menu items that reflects innovation. - To be proactive with menu creation, recommendation and analysis. - Maintains...

**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate where necessary with operations and team. - To be financially viable and create new menu items that reflects innovation. - To be proactive with menu creation, recommendation and analysis. - Maintains...

**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate where necessary with operations and team. - To be financially viable and create new menu items that reflects innovation. - To be proactive with menu creation, recommendation and analysis. - Maintains...

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

1. Responsible for daily cafeteria food preparation, including breakfast, lunch, dinner, and overtime meals.2. Develop daily menus to ensure variety and nutritional balance of dishes.3. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene.4. Control food costs by using ingredients efficiently and...

1. Responsible for daily cafeteria food preparation, including breakfast, lunch, dinner, and overtime meals.2. Develop daily menus to ensure variety and nutritional balance of dishes.3. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene.4. Control food costs by using ingredients efficiently and...