Cook (Chinese Cuisine)

1. Responsible for daily cafeteria food preparation, including breakfast, lunch, dinner, and overtime meals.2. Develop daily menus to ensure variety and nutritional balance of dishes.3. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene.4. Control food costs by using ingredients efficiently and...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. PMR / PT3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

Looking for a Chef De Partie specialized in Western Cuisine with a minimum of 2 years professional experience in the vibrant city of Singapore, specifically in the Bedok area. If you have a passion for cooking and want to showcase your skills in a dynamic environment, this might be the perfect opportunity for you! Job Details: Job Types: Full-time,...

1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus and well versed in making various Chinese dishes to serve the company's guests need (customers from different countries) 3. Responsible for handling the operation of the kitchen, directing the cooking work,...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

**Company **:Quick Global Solution Pvt. Ltd - **Industry**: Hotels / restaurants - **Education **:Any Graduation - **Post Date **:29 August, 2023 - Malaysia - **Job Type **:Full Time - **Designation **:Indian Cook - **Level **:Full Time, Permanent - **Job Role **:Indian Cook - **Skills **:Cooking, Catering - **No Of Position **:40 **Job Overview**: **Key...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

**Responsibilities**: - Assist in the preparation and cooking of ingredients for mala hotpot dishes, including cutting vegetables, preparing meats, and making broths. - Follow recipes and presentation specifications as directed by the chef. - Ensure all food items are stored properly and maintain the highest standards of food hygiene and safety. - Maintain...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent Pay: RM2,500.00 -...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent **Salary**:...

**Recruitment of two kindergarten teachers & one auntie cooks and cleans** **One English teacher and one Chinese teacher and one auntie cooks and cleans** **Work Location: DESA TEBRAU** **Working hours: Monday to Friday, 7.30am to 5.00pm** - Breakfast and lunch provided - Need help with child hygiene and bathing (assisted auntie) - Own transportation -...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus and well versed in making various Chinese dishes to serve the company's guests need (customers from different countries) 3. Responsible for handling the operation of the kitchen, directing the cooking work,...

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine.Training provided.Staff meal provided.EPF, SOCSO, EIS provided.Annual leave & public holiday.Job Types: Full-time, PermanentSalary: RM2, RM3,000.00 per...

Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 2500-3000 OT：1.5 Remarks: 1. The employer's company is a central kitchen, please second chef 2. Have the experience of cooking large portions, have the strength, require workers...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...